ROSEMARY
Go there and contact
Restaurant offering a menu of typical English snacks.
Rosemary, it's little the bistronomie view across the Channel. Flower corridor, embossed painted paper and brick pillars: there is no doubt about it. The inventor of this new address is Julien Roques, a businessman who lived a few years in the British capital. So this explains that… He put in Cuisine Sérugue and Joseph Rawlins, a former school of Gordon Ramsey… This mix of chefs is felt on the fairly dépaysante map: chicken wings marry peas (necessarily) and barbecue sauce, the square lamb encanaille garlic roasted garlic, Wellington beef of white asparagus, in short it is! The snack card is typically English: home pickles, fish sticks brown sauce or Scotch egg and piccalilly sauce. It's not very light, but it's good. The Sunday brunch is not bad either!
Did you know? This review was written by our professional authors.
Members' reviews on ROSEMARY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
