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Caterer-restaurant in Paris serving fish, fish eggs and desserts
Around the Salmon is a caterer-restaurant where you can rediscover the pleasures of iodine, especially salmon. For those who would be angry about eating too fat, we must test the selection of this restaurant, which is quite exceptional. In the midday and evening restaurant, you can enjoy Norwegian salmon, Shetland Islands, Irish, organic Scottish, hot smoked salmon, or marinated… pure pleasure, which Maxime details with enthusiasm and precision. You will also regale from the Danish Marinated Herring Trilogy, crab freshness, fish eggs, and a wide selection of premium or flavoured vodkas… To finish, cheesecake with spéculoos and caramel in salted butter or even Norwegian omelet climbing at the Grand Marnier.
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