Address with terrace offering French and oriental dishes, gargantuan and tasty couscous and tagines.
The user-friendly level of an address held by Moroccans was not expected. In the furnaces, two chefs: one assigned to French dishes and the other to oriental dishes. This gives a colourful map that honours the gastronomies of the two countries. For a reasonable price, you can eat tasty and tasty couscous and tajines, pigeon pastillas, comme sauce, sauté duck magret or beef tartar. In the evening it is a jazz atmosphere, you can enjoy a drink, dinner and let yourself be worn by the atmosphere until 2 am. The decor is modern with Tableaux, a superb ceiling with a closed glass roof, and benches where the cushions thrown away and there bring the small oriental note. Here everything is truly Franco-Moroccan and everyone is there… The terrace is very pleasant.
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Members' reviews on LE CHOUCHOU
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The friendly staff were great and took pity on my poor French skills and joked with us about how we could not possibly order food without wine (we're not big wine drinkers), and took it in good faith when we joked about the food being terrible (it was not).
Food wise everything was great taste wise, my other half did find her Le confit de Canard still had a few feather remnants which was a little off putting, but it was the best we had tasted across our week in Paris. My steak was nice, juicy and cooked just so. And while I will never be the worlds biggest fan of escargot, these again were about the best we had across the week.
We were informed that they have live piano music most nights, however, it was our last night in Paris so we did not have the opportunity to go back and enjoy that. We'll definitely go back in the future