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Restaurant with a zen atmosphere offering Thai cuisine.
An all-in-one room with seats where the decoration plays between exposed stones and beams, glass and bamboo. Here we are in the Thai kitchen where the three main regions are represented: south, centre and northeast. The dishes fall in two ways, spicy or softer but the ingredients remain the same. Simple and tasty green papaya salad, tiger tears with soft green tamarind and large cuites gambas with basil and big pepper that leaves a nice impression. All this is from a Thai flan to coconut milk, green tea and purple ice, where perfumes blend perfectly. The young bosses are very pleasant, they do not hesitate to talk about their kitchen and make suggestions according to the tastes of each. The atmosphere is zen on a very pleasant background music for a secluded culinary journey.
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