Italian restaurant in a quiet corner in Paris with a menu of dishes accompanied by Italian wines.
An institution whose interior alone is worth the detour. The listed setting dates back to the 17th century. But it's really for the content of the plates that you come here. Reinvented pastas, new ravioli and unexpectedly flavored salads punctuate the constantly changing menu. For example? The rabbit-beans-scallions-marjoram stuffed ravioli or the classic linguine-mussels-clams-langoustines... The house claims to have the largest cellar of Italian wines in Paris. We haven't checked, but 400 references isn't bad!
Did you know? This review was written by our professional authors.
Members' reviews on L’ENOTECA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
I don't have a bad word to say on our experience in this wonderful restaurant. The staff was agreeable, very outgoing, taking the time to choose the wine with us. The food was excellent, i specifically recommend the Milanese chop. The decor is an elegant mix between "vieux paris" and chic Italian.
Pâtes à la crème de truffe et pâtes aux fruits de mer, plats très bon.
Accueil très agréable
Très bonne cuisine tous les plats sont bien réalisés
Un très bon moment