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Italian restaurant in a quiet corner in Paris with a menu of dishes accompanied by Italian wines.
An institution whose interior alone is worth the detour. The listed setting dates back to the 17th century. But it's really for the content of the plates that you come here. Reinvented pastas, new ravioli and unexpectedly flavored salads punctuate the constantly changing menu. For example? The rabbit-beans-scallions-marjoram stuffed ravioli or the classic linguine-mussels-clams-langoustines... The house claims to have the largest cellar of Italian wines in Paris. We haven't checked, but 400 references isn't bad!
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Members' reviews on L’ENOTECA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service hélas un peu lent et pas très attentif.
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Le dîner était excellent dommage que l appérif,Bellini n était pas suffisamment frais .
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