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Italian restaurant with terrace presenting a menu that makes you want to try everything at an attractive price-quality ratio.
Jeff, the boss of Janou, and also of China and the Petit Marché are very close to the Italian restaurant. The card gives you a taste of everything. It was necessary to make a choice and the poêlés squid, garlic, basil, and artichokes were pure delight. Also excellent dessert plates and roasted burrata and peppers. The pasta is very fresh: we are Italian restaurants or not! Desserts are to fall, and all with a price-quality ratio especially attractive for the sector. A true pearl, with an outstanding terrace over the entire length of the restaurant.
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