BOUBALÉ
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In the heart of the Grand Mazarin, discover the Ashkenazi gastronomy of chef Assaf Granit, as well as an incredible bar.
In the heart of the Grand Mazarin, a luxury hotel in the Marais district, you'll find a restaurant like no other. It's all about Ashkenazi and Eastern European gastronomy, under the leadership of chef Assaf Granit, who has already developed his (great) talents all over the world. If you thought you were familiar with the traditional dumplings, soups and salads of this culture, think again: expertise, inventiveness and top-quality ingredients make this a culinary experience like no other. Reservations are highly recommended.
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