BOUBALÉ
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In the heart of the Marais, discover the Ashkenazi gastronomy of chef Assaf Granit, as well as an incredible bar.
In the heart of the Grand Mazarin, a luxury hotel that opened its doors in the Marais district in September, you'll find a restaurant like no other. It's all about Ashkenazi and Eastern European gastronomy, under the leadership of chef Assaf Granit, who is already developing his (great) talents all over the world. If you thought you were familiar with the traditional dumplings, soups, and salads of this culture, think again: expertise, inventiveness, and unrivalled quality of ingredients make this a culinary experience like no other.
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