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Well-crafted street-food with a tempting culinary proposal, concocted by the Israeli chef Eyal Shani.
With Miznon, Israeli chef Eyal Shani - a real star in his country - has built a winning concept. The number of people visiting the various establishments - there are now three in Paris - proves it. The Miznon in the Marais, a few metres from the Fallafel Ace, was historically the first outside Israel. Raw walls, open kitchen, blackboard, young service, trendy music and above all a tempting culinary proposition: falafels as tasty as they are generous (with hake, beef bourguignon, lamb, aubergine, ratatouille...), kebabs, sublime sweet potatoes... In short, well-crafted street food.
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