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Address in Paris proposing a Lebanese and Brazilian menu, generous dishes, grills, a national feijoada.
This place is unique for sure! First, because Edward is the only one to offer a double menu, Lebanese and Brazilian. Both of them are excellent. This, for a good reason: after Lebanon and Brazil, the owner settled in this small off-centered small street of Marais. It is also unique because there is something here that regular customers will not deny: cheerfulness, relaxation, human warmth... Here, reception and generosity are not selling points but a real way of life. There is a place for everyone there, and it is much better to chat closer. On the plate, the Lebanese dish is simply exquisite: hummus, moutabal, taboulé, rakakat among others for starters, chich taouk, chich Kafta, grills or fassouleh (the famous cassoulet made in Beirut) for the next. Generous portions and good flavours. Wonders. For Brazilian dishes, you can go for the national feijoada and other delicious ones. And the evening is just starting: a cup of coffee and a caipirinha - do Brasil! -, are excellent transition between the meal and the dance! Since 1991 that the festival and the trip last... Salâm? Obrigado?
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En voiture Simone!
De très bons alcools et vins. Un jus de pastèque entré dans la légende.
Le meilleur service de Paris, par un grand monsieur, Édouard.