LES MAQUEREAUX
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Welcoming restaurant specializing in seafood where everything is fresh and good.
We had a little doubt, but the place that just offered a few planks and a few seafood became a fully-fledged restaurant! The beautiful part is always given to the seafood. Here everything is fresh, everything is good: The oysters and crustaceans come from Brittany, the mackerel of Normandy, etc. And the proposals of this "Sea Bar" are numerous, plates to the dish, the dozen oysters passing through the lunch formula or brunch, nothing missing. A place like this, of course, attracts the world, so think about booking. We're also going to put a little bit of excitement on the "cool attitude" of the staff, but we'll see it as folklore.
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