Address with terrace in Paris elaborating a beef in all its states and a card evolving with time.
No need to present the Hippopotamus. Since their creation in the 1970 s, they have made themselves known by their almost unique product: beef meat. The map has changed over time while maintaining the same course but not the déco. This is done today with the Hippo Bastille, who opened the new concept in a contemporary spirit. Now you can sit in bed, in colourful alcoves, in rooms and even private terraces. On the plate, however, it is always beef in all its states.
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