Address in Paris offering beef tartar, duck breast, seafood, Sunday brunch.
It is rare not to be greeted by Serge the owner and his shot of arranged rum that put directly into the atmosphere. The address is based on a variety of tapas cuisine, which is more gastronomic than Hispanic. We come here for a convivial moment between friends, under the sign of sharing, thanks to the many small plates that we picore left to right, a little like birds that look first of nice flavours and good times. On earth, you can choose for example beef tartar, eggplant caviar, queue queue and grana ou or duck magret, green and white asparagus, honey sauce and green lemon sauce. On the sea side you will not be able to treat yourself with the tataki of gravlax salmon, caviar caviar and vegetable pickles. The lost brioche, topped with ice with yogurt and strawberry, brings the pleasures of freshness and gourmandise to close the meal. Every Sunday, the Mangerie offers a quality brunch that parents will appreciate thanks to the service of a nanny who will occupy their cherubim in an adjoining room. An address that is the good mood, the friendliness and the joy of eating well.
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Members' reviews on LA MANGERIE
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Bémol sur la nourriture qui est trop chère pour ce qui est proposé (ce n'est pas spécialement bon, ni mauvais).
Bonne ambiance ou les parisiens se retrouvent et papotent gaiement
J’en ai fait des restaurants hein, mais comme celui-là JAMAIS.
De l’accueil hyper chaleureux avec un petit shot de rhum arrangé confectionné par leurs soins, aux plats exquis servis avec amour et dans une atmosphère conviviale, ou encore aux desserts SUCCULENTS pour terminer le dîner sur une note sucrée. Je manque carrément de mots.
Nous y étions dans le cadre de l’anniversaire d’une amie et l’équipe nous a témoigné une attention particulière et un amour sans précédent.
BREF un gros merci à Serge et à toute l’équipe, du fond du cœur !!
Nous reviendrons pour sur ????