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Address elaborating a convivial, greedy and home-made cooking with fresh products and a brunch on Sunday.
Every night, Le Colimaçon opens its doors in the heart of Le Marais. On the program: convivial and gourmet cuisine, entirely homemade with fresh products and an impressive red wine list. As a starter, the foie gras french toast and duck breast is a must, but there is also the garden gnome in fresh goat cheese and walnut piquillos and snail chips from Ferme de l'Ecluse. We continue on classic but quality meats and perfectly cooked like the generous beef rib (500 to 600 g) or this suckling calf ribs à la plancha, thick and well grilled around, melting in the heart. As for the dessert, we recommend the "Délice du colimaçon" (or seasonal fruit, vanilla ice-cream, cereal and pastry cream are combined for an amazing result) or the French toast with apple and salted butter caramel. And here, it's brunch on Sunday! Finally, a word on the wine list, nice and well supplied, which includes a vintage wine for every taste, with a simple pricing, which avoids wasting time and going to the essentials!
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Members' reviews on LE COLIMAÇON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The place is very cozy and food were good, but not to the same level as some other french restaurant that we been to. My one major complaint was my food was not the hottest, so I suspect all the food was premade, and warmed up as customer ordered. There is inconsistent temperature in the food.
But it's still not a bad choice as there seem to be a few locals there, so made me think of it's good enough for the local, must be good enough for me!
Nous prenons note de votre commentaire concernant la température de la nourriture, et nous nous excusons pour tout inconvénient que cela a pu causer.
Nous espérons avoir l'occasion de vous accueillir à nouveau et de vous offrir une expérience encore plus satisfaisante.
L'équipe du Colimaçon
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Nous sommes désolés d'apprendre que les portions n'étaient pas à votre convenance. Nous comprenons vos préoccupations, mais nous tenons à souligner que notre cuisine est faite maison ( nous lavons, épluchons taillons et cuisinons des produits frais labélisés de la plus grande qualité.
Nous espérons avoir l'opportunité de vous accueillir à nouveau et de vous offrir une expérience encore meilleure.
L'équipe du Colimaçon