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Address elaborating a convivial, greedy and home-made cooking with fresh products and a brunch on Sunday.
Every night, Le Colimaçon opens its doors in the heart of Le Marais. On the program: convivial and gourmet cuisine, entirely homemade with fresh products and an impressive red wine list. As a starter, the foie gras french toast and duck breast is a must, but there is also the garden gnome in fresh goat cheese and walnut piquillos and snail chips from Ferme de l'Ecluse. We continue on classic but quality meats and perfectly cooked like the generous beef rib (500 to 600 g) or this suckling calf ribs à la plancha, thick and well grilled around, melting in the heart. As for the dessert, we recommend the "Délice du colimaçon" (or seasonal fruit, vanilla ice-cream, cereal and pastry cream are combined for an amazing result) or the French toast with apple and salted butter caramel. And here, it's brunch on Sunday! Finally, a word on the wine list, nice and well supplied, which includes a vintage wine for every taste, with a simple pricing, which avoids wasting time and going to the essentials!
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Members' reviews on LE COLIMAÇON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'équipe du Colimaçon
Nous espérons que vous nous donnerez une nouvelle opportunité de vous surprendre lors d'une prochaine visite.
L'équipe du Colimaçon
Serveur au top nous avions peu de temps pour manger il a fait en sorte de nous servir rapidement Je vous conseille ce restaurant
L'équipe du Colimaçon
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Nous espérons que vous nous donnerez une autre chance de vous offrir une expérience plus satisfaisante à l'avenir.
L'équipe du Colimaçon