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3-star restaurant offering refined, elegant, traditional, and no-frills cuisine, including spicy dishes
Mathieu and Bernard Pacaud are at the head of this triple-star restaurant. It is a rather exclusive address that is both timeless and completely modern. We enter a richly decorated establishment to experience moments that will be etched in our memory. The cuisine mirrors this establishment: refined, elegant, traditional, and exquisite. Sesame seed langoustines, curry sauce appetizer, steak with shallots, Montmorency pigeon with a mirror or royal sauce, and spiced pie. For dessert, a delicate cocoa-dusted pie, Bourbon vanilla ice cream, fluffy raspberry meringue, and white chocolate with green lemon.
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Members' reviews on L'AMBROISIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un homard sauce diable accompagné d’un château neuf du Pape rouge, alliance inoubliable !!
Des langoustines sésame …
Un service d’une rare élégance.
Nous étions ravis !!
Le service est impeccable, compétent et souriant, discret, le ton toujours juste. Bravo à toute l’équipe !
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台北的朋友Michael來巴黎跨年期間，邀我一起去L'Ambroisie品嚐正宗的法式料理，這是一家位於9 Place des Vosges瑪黑區孚日廣場的老牌米其林三星餐廳。
當我們步入餐廳，友好的禮儀、優雅的環境，令人舒服而心怡。
一位年輕帥氣的侍者隨即走上前用熟練的英文熱情地說道：「我可以先從香檳開始服務您們嗎？」然後他用法文介紹了三款香檳，我和Michael沒聽懂法文的酒名，於是向他索要酒單，而他卻立刻回答道：「No，香檳不在酒單上。」
於是，我們的理解就是香檳包括在餐點裡。他給我們每人倒了半杯香檳，用的是普通的酒杯，並非細長的香檳酒杯。（我們午餐每人點了一份150歐元的龍蝦主菜，味道偏鹹，據說是因為換了主廚。）
最終結帳時，一杯香檳是45歐元，另一杯是80歐元，兩杯香檳稅後是145歐元！我拿著帳單詢問那位送來帳單的資深侍者，他解釋說：「因為這是非常昂貴的香檳！」
雖然心裡感覺不爽，但礙於面子還是付了帳單。後來我們找到餐廳的經理和老闆，質問為何告知香檳不在酒單上、卻開出那麼高的價格？女性老闆蠻橫的拿出酒單指著說：「你們不是喝了香檳嗎？這上面有價錢！」
我才驚訝的看到酒單上的第一欄就是香檳的價格，80歐元是其中最高的單杯價格！顯然這些都是設計好的圈套，他們的目標是慕名米其林三星的外國人，而不是法國在地的回頭客。那天餐廳裡除了一桌美國人，其他都是華人和亞洲人，沒有一個法國人。
我事後簡單的查看了一下谷歌地圖上對該餐廳的評價，居然發現有和我們類似被欺騙的外籍人士留言，看來我們並不是唯一的受害者。
當然，巴黎不乏優質的米其林餐廳，但是，L'Ambroisie在其典雅的外表和精緻的服務掩飾下，故意用這種不誠實的手段，誤導和欺騙遠道而來喜愛法國美食的外國遊客，他們不配米其林三星的榮譽！
We went to L'Ambroisie today for lunch, a young waiter offered us to start with champagnes, we asked for the wine list, he said the champagnes are not on the wine list. So he didn’t give us the wine list and served us two small glasses of champagne (not even using champagne glasses)
without telling us the prices.
When we finally got the bill, one glass is 45€, another glass is 80€! We asked a senior waiter how come the second glass is so expensive? He said because it’s a very expensive champagne! We felt we were ripped off and made complaints to the owner, who showed us the wine list, surprisingly, the prices of the champagnes are on the top of the wine list! OMG! This is an absolutely dishonest service! After an argument, she only agreed to refund us 25€.
(We both had lobster dishes, the food were okay but too salty. )
I must say that L'Ambroisie is not a restaurant that deserves 3 Michelin stars, and I am pretty sure that we’re not the only victims.
Obviously this restaurant practices a dishonorable behavior and cheating on the people from different countries who come to appreciate the great French Cuisine in Paris!