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3-star restaurant offering refined, elegant, traditional, and no-frills cuisine, including spicy dishes
Mathieu and Bernard Pacaud are at the head of this triple-star restaurant. It is a rather exclusive address that is both timeless and completely modern. We enter a richly decorated establishment to experience moments that will be etched in our memory. The cuisine mirrors this establishment: refined, elegant, traditional, and exquisite. Sesame seed langoustines, curry sauce appetizer, steak with shallots, Montmorency pigeon with a mirror or royal sauce, and spiced pie. For dessert, a delicate cocoa-dusted pie, Bourbon vanilla ice cream, fluffy raspberry meringue, and white chocolate with green lemon.
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