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Brasserie appreciated for its friendly welcome, its 1930s decor, its brasserie menu and its good value for money.
A few hundred meters from the hustle and bustle (and the works, which are nearing completion) of the Place de la Bastille, here you are in a quiet place and in a true Parisian bistro in the popular sense of the term. In a 1930s "Art Nouveau" decor with its tin bar, the establishment has been restored and it is a good thing. The brasserie menu is much neater with a beet carpaccio and mimosa egg as starter, then the burger of the house, the sure value of the address. The homemade "Angus" wok is also a delight. As for a dessert, the homemade pies are delicious. In short, a brasserie as we like them, very simple, very nice and offering a great value for money.
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Mets subtiles et chatoyants.
Serveur d'une grande gentillesse et malléable.
De l'humour et du savoir faire et être.
Un vrai estaminet parigot où l'on fait des souvenirs.
Très bonne table.
Merci pour l’accueil et le service !