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Brasserie appreciated for its friendly welcome, its 1930s decor, its brasserie menu and its good value for money.
A few hundred meters from the hustle and bustle (and the works, which are nearing completion) of the Place de la Bastille, here you are in a quiet place and in a true Parisian bistro in the popular sense of the term. In a 1930s "Art Nouveau" decor with its tin bar, the establishment has been restored and it is a good thing. The brasserie menu is much neater with a beet carpaccio and mimosa egg as starter, then the burger of the house, the sure value of the address. The homemade "Angus" wok is also a delight. As for a dessert, the homemade pies are delicious. In short, a brasserie as we like them, very simple, very nice and offering a great value for money.
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