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New restaurant in Paris serving inventive cuisine, starters, seafood and poultry dishes.
This is a little corner of the world masterfully run by chef Baptiste Day, who over the years has forged a fine - and justified - reputation for himself. And with good reason: inventiveness, know-how and efficiency are all apt adjectives for the cuisine of this inspired Captain. As a prelude, don't hesitate to try his famous croquettes. You'll then be able to choose between turbot, saithe or horse mackerel, for example, for the sea part, and hesitate between lamb or poultry for the land part. A gourmet experience well worth the detour.
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Members' reviews on CAPITAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cool staff all around.
Sans commentaire, tout est parfait.
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직원분들이 밝은 미소로 정말 따뜻하고 친절하게 대해 주셨다.
꽃모양처럼 생긴 에피타이저가 나왔을 때 정말 놀라웠고 어떻게 먹어야하는지 당황스러웠는데 특별한 경험이었고 먹을수록 맛있었다.
정어리 튀김, 오리고기, 생선요리, 후식 등 모든 요리가 맛있었다. 옆자리에 앉은 스위스 손님과도 잠깐의 즐거운 대화를 나누었다.
이 식당의 따뜻한 분위기와 맛있는 음식이 우리를 행복하게 해 주었다. 다시 파리에 간다면 이 식당을 꼭 다시 가고 싶다.