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New restaurant in Paris serving inventive cuisine, starters, seafood and poultry dishes.
This is a little corner of the world masterfully run by chef Baptiste Day, who over the years has forged a fine - and justified - reputation for himself. And with good reason: inventiveness, know-how and efficiency are all apt adjectives for the cuisine of this inspired Captain. As a prelude, don't hesitate to try his famous croquettes. You'll then be able to choose between turbot, saithe or horse mackerel, for example, for the sea part, and hesitate between lamb or poultry for the land part. A gourmet experience well worth the detour.
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Members' reviews on CAPITAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Fresh farm to table kind of restaurant. The ingredients are very fresh and delivered original taste of them. The soup was incredibly good which I won’t forget. The soup was somewhat nostalgic like the food my mom cooked in my childhood. I had one of the best dessert here. Their Choux is amazing. It was served right temperature. The cream had the perfect density and sweetness. I liked how crunchy the outside choux was. They serve different food each season so it might be hard to try them again when I go back to Paris. But I would still love to try other food that they create for different seasons.
Tout était bien exécuté et assaisonné, avec un service très souriant et attentif, on se sent vraiment soigné.
Je reviendrai avec plaisir !