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New restaurant in Paris serving inventive cuisine, starters, seafood and poultry dishes.
This is a little corner of the world masterfully run by chef Baptiste Day, who over the years has forged a fine - and justified - reputation for himself. And with good reason: inventiveness, know-how and efficiency are all apt adjectives for the cuisine of this inspired Captain. As a prelude, don't hesitate to try his famous croquettes. You'll then be able to choose between turbot, saithe or horse mackerel, for example, for the sea part, and hesitate between lamb or poultry for the land part. A gourmet experience well worth the detour.
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