A traditional, regional and seasonal cuisine with meat dishes and seasonal vegetables in Paris.
In the heart of île Saint-Louis, a stone's throw from Notre-Dame, find the atmosphere of yesteryear in a preserved historic setting dated 1620 (old beams, copper objects, etc.). Le Tastevin assume its classicism and offers primarily a traditional cuisine, sometimes regional and always seasonal. The meat from French breeding is aged by our Master Butcher, the lamb with the "raised on mother's milk" label from Aveyron, Lozère or the Pyrenees, the fish directly from Brittany, the duck and its I.G.P liver of Vendée or Southwest, the seasonal vegetables. The platter of raw-milk cheeses, refined by Ferme de Saint Aubin, the homemade desserts or ice-creams and sorbets of Maison Berthillon. Fine wine list.
Did you know? This review was written by our professional authors.
Members' reviews on LE TASTEVIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Don’t let the local neighborhood charm fool you, this dinner spot deserves more stars than Google allows… and more diamonds than Michelin will give. This is that place the locals know and the tourists miss. We just got lucky. Thank you Leo and Philippe for a peak experience!
Waiter was very entertaining and helpful.
Très bonne adresse ????