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Unmissable address in Paris elaborating a bistro cuisine reviewed and corrected, fish and desserts.
A century of delighting the visiting gourmet: a fine record for this unmissable address. Under the leadership of Alain Ducasse, Benoît never gets old and we continue to enjoy a bistro cuisine reviewed and corrected in the manner of the star of the kitchen. To start with a tomato cookpot, to continue with a fillet of sole Nantua with spinach and leaves barely creamed. As for desserts, it's hard to escape the homemade profiteroles... A nice lunch menu, more affordable, is also worth the detour.
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Members' reviews on BENOÎT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The sweetbread casserole with foie and truffle jus was mind blowing. As was the Armagnac savarin dessert. We loved that they split up the dishes that were being shared.
A google review of 4.1 is incorrect, this restaurant is fantastic. Merci to the young waiter with the braces that took care of us.
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서비스도 정말 좋다.
아뮤즈 부쉬로 나온 구제르랑 마지막에 나오는 마들렌 정말 맛있다!! 근데 메인디쉬는 그저 그랬다. 소스는 맛있지만 너무나도 질긴 ris de veau.
평일 점심메뉴는 저렴하고 à la carte는 가격이 조금 있는편.