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Restaurant in Paris serving an avocado fouetté, extraordinary snails, caviar at high prices.
From the Eiffel Tower to Montmartre, here you will have a breathtaking view. This restaurant is also spectacular by the work of Dominique Jakob and Brendan MacFarlane, almost unknown when Gilbert and Thierry Costes called on them for this project. On 600 m², large concrete shells in form of alcoves give meaning and clarity to this area while respecting the visual identity of the building designed by Renzo Piano and Richard Rogeres in 1977. As for the restaurant, it is chic, good and fine: the King Crab whipped avocado or the snails called "extraordinary", spicy lobster pasta, caviar or cold hake, there is something for every taste. Prices are high, certainly, but the experience must be made at least once.
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Further information
Opening time and information on GEORGES
Open Wednesday to Monday from 12pm to 2am (last sitting at midnight). Card: Around €50. Wine by the glass. American Express.
Il fait bon vivre dans les nuages !
Données vérifiées par le propriétaire.
Members' reviews on GEORGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The prices are however unreasonable compared to quality.
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Pour boire un verre avec une magnifique vue sur les toits de Paris, c'est sympathique, mais l'accueil est détestable, les serveuses se prennent pour des sommités et sont dédaigneuses avec les clients.
Horrible, alors on profite de la vue depuis les terrasses et on part boire un verre ailleurs, dans un endroit où il existe un accueil digne de ce nom.