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Former bakery in Paris serving a menu of truffles, meat, and seasonal dishes based on quality products.
Just a stone's throw from the Seine and the gallery owners of Rue des Barres, this chic brasserie has been open for years in this former bakery. Chez Julien is all about traditional dishes made with excellent ingredients, revisited just right by the inventiveness of chef Helmi Derbal. Whether inside, decorated in the style of the 1900s, or on the pretty terrace, the dishes all follow a common theme: truffles, of which the house is a Mecca. To come here is to spend a timeless moment, but reservations are recommended. A sure bet!
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Members' reviews on CHEZ JULIEN
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Then the food. I ordered my steak medium rare and it came out well done and flavorless. I ordered it with truffle and it didn’t come out with truffle. They brought me some halfway through my meal but the truffle was very cold and was shaved by the hostess (not a chef). It was large cold apices instead of the fine shavings that they put in everything else.
This should have been our best meal but instead was our worst meal. Very disappointed.