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Former bakery in Paris serving a menu of truffles, meat, and seasonal dishes based on quality products.
Just a stone's throw from the Seine and the gallery owners of Rue des Barres, this chic brasserie has been open for years in this former bakery. Chez Julien is all about traditional dishes made with excellent ingredients, revisited just right by the inventiveness of chef Helmi Derbal. Whether inside, decorated in the style of the 1900s, or on the pretty terrace, the dishes all follow a common theme: truffles, of which the house is a Mecca. To come here is to spend a timeless moment, but reservations are recommended. A sure bet!
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Seul bémol, le service (très agréable et professionnel) était cependant assez lent pour un déjeuner