Go there and contact
Small Parisian estaminet offering fresh and seasonal products with an excellent quality-price ratio.
It is under the leadership of a young Italian chef, Julien Stefanizzi, that you welcome this small typically Parisian tavern spread on two levels: The bar with its zinc counter on the ground floor, and the large room on the floor. On the plate there is a level, a mix of land and haute gastronomy that Julien learned to master by making his classes at the star chef Jean-Pierre Vigato in L'Apicus. At lunch, a formula with excellent value for money will delight those who are familiar with fresh and seasonal products. In the evening, we are experiencing excellence with dishes that are worked out with highly guarded flavours and associations. If the tatin of beef tails and the home nougat have become a few months of unavoidable signature dishes and would be welcomed by all customers, the marinated/vodka salmon, the lamb saddle to the quenelle, the salmon koulibiac or the chantilly and its honey/cinnamon caramel form with the rest of the map a beautiful approach to the French gastronomy.
Did you know? This review was written by our professional authors.
Members' reviews on LE COUPE-GORGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rien a dire sur le service, c'était super!
Plusieurs tables étaient surprises par les plats et leur qualités ….
Une bonne soirée tout simplement
Find unique Stay Offers with our Partners
Cuisine originale et savoureuse.
Nous y revenons régulièrement avec plaisir.