Parisian brasserie serving homemade food from a menu full of good gustatory memories.
Wall tiles, retro tiling, vintage woodwork... At Le Sully, across from Ile Saint-Louis, the 1920s-style decor tells a long and beautiful story. Created in 1917, Le Sully is now in the hands of the4th generation of the Vidal family, with Romain, and has established itself as a master of good taste and homemade dishes. A master restaurateur is hard at work in the kitchen, offering a daily menu full of tasty memories: mayo eggs, charcuterie, genuine 5A andouillette, homemade crêpes...
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Further information
Opening time and information on LE SULLY
Master restorer. Open all year round. Monday to Saturday. Continuous service from 7.15am to 8pm. Lunch menu: €25 (starter-main course-coffee or main course-dessert-coffee). American Express, Chèque Restaurant. Terrace.
Proche du marais, l'Île saint-louis, l'arsenal, la bastille, l'ima..
Le Sully propose une cuisine française fait-maison à base de produits frais et de qualité.
Glaces Berthillon, crêpe, tarte, thés Mariage Frères, Jus A. Milliat, bistro à vins, café de qualité, produits de saison et frais.
Accueil de groupes : petit-déjeuner, déjeuner, goûter , cocktail, dîner (privatisation totale ou partielle).
Wifi, grandes tables, terrasse, happy hour, décor typique
Données vérifiées par le propriétaire.
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