Bar-brewery in Paris serving traditional and hearty cuisine, a variety of dishes, and a sweet touch.
Located just a stone's throw from the Place de la Bastille, l'Arsenal is the kind of bistro where customers come shoulder to shoulder. A friendly, not to say family atmosphere, thanks to the owner, Jean-Paul, a bon vivant with roots in the Aveyron region. At the table, you can enjoy traditional cuisine. With their scarves around their necks, the staff serve aligot-saucisse, truffade and Salers meat in a sixties-style setting. Omelettes and charcuterie from Auvergne complete the menu, with the famous flanc à la louche for dessert - a must!
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