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Small restaurant with terrace in Paris offering a menu of country terrines, charcuterie boards and crepes.
In the back of one of the most charming squares of the Marais, this restaurant with a very French atmosphere spreads its friendly and warm art of living to the street. The wooden tables, the traditional checkered tablecloths and the beautiful terrace make you want to take a look at the menu: country terrine from Aveyron, charcuterie board from Lucien Conquet, crepes suzette style and home-made ice creams... In the glass, a nice choice of wines, champagnes and prosecco.
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