Brasserie with terrace offering Provencal cuisine with seasonal products, meat, galettes and brunch.
Bistrot Marguerite has an exceptional setting with its beautiful terrace overlooking the Seine and the town hall. This brasserie with a modern decor offers a classic and traditional carte with: Aubrac sausage, poached salmon with vegetables, Aligot sausage. The hungriest can feast on a 1 kg beef rib for two. A regional cuisine prepared with seasonal produce like the delicious mushrooms in autumn. The buckwheat pancakes are a great surprise and reconnect with a rural guzzling habit we love through original flavours. You will also find pleasant desserts like pineapple salad with lemon to end on a lighter note or the Liège chocolate mousse for a more gourmet end. Excellent brunch on weekends!
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