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Charming brasserie with terrace in Paris serving Corsican dishes, meats and traditional desserts.
Some say that, from outside, it does not pay a mine. But in the end, it's a charming brasserie where the atmosphere is relaxed. Located at the corner of two streets, it is open on two sides and its terrace is more than negligible. We come here to take a drink at the counter of the central bar, or to taste some dishes with the Corsican accents, but not that. Nothing such as a brocciu au and fresh mint, soup in Corsican cheese and grilled coppa, or a lamb of milk to the grasses of the maquis. The traditional fiadone, chocolate and hazelnuts delight will be tested. If prices have increased slightly, we will remain convinced.
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