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Provincial style establishment in Paris focusing on culinary tradition with a menu based on seasonal products.
This style establishment “province à Paris” seems to be insensitive over time. We like the old-fashioned side of this table where the culinary tradition is only good. Every day, a menu is offered on the basis of the unearthed products in Rungis by the Trumilou team: a hot sausage from Lyon, pâté, andouillette, and sweetbreads, it is traditional and good! We have a certain tenderness for this kind of restaurant, which becomes unavoidable when we come to Paris and we want to discover the parisian bistro. The view from the docks is outstanding, and if the place is crowded with many tourists, it deserves to be frequented!
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Members' reviews on LE TRUMILOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et surtout du personnel au soin de ses clients.
Bravo!
Plats traditionnels de qualité.
of my favorite Paris restaurants for over 3 decades That was in the past The rib steak was inedible Could have been used for shoe Leather bottom First time ever sending a dish back in Paris Manager was nasty which made it worse Could not cut meat with steak knife No apologies were given
Just dirty looks by male manager Received a tenderloin that was slightly better but still very tough
BT W The female server was very nice Overall embarrassing experience that I brought my sister
Loyal customer for 30 years, you must already know that our restaurant is run by the same family since 1986! You might not have met the grandfather, but you definitely know the daughter and her husband, and you’ve now met the next generation of the family too: the great granddaughter is the very nice waitress.
We are saddened to read your hostile comment despite the team apologizing for the inconvenience. It seems that there has been a misunderstanding, the manager that you’re referring to simply doesn't speak English. We are sorry to hear that his incomprehension was interpreted as nastiness (he’s been in the team for over 20 years).
Thank you for noting that our team immediately replaced the dish. We are indeed very attentive to our customers and we have applied demanding quality standards since 1986.
We would be delighted to see you again at the Trumilou and taste our 100% homemade traditional French cuisine (and enjoy the view on Notre-Dame, obviously).
A bientôt,