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Restaurant with a decor marked by figurines of roosters, hens and chicks, offering simple but good dishes.
As soon as you push the door of this mythical gourmande house on the island of Saint-Louis, you can take a look at it. Fowls, chickens, hens, chicks installed on walls, shelves or discreetly stashed in tables, there are everywhere. The few few people who have the phobia of these animals are warned. Caroline and Dorotha, the two "pullets of the house", love fantasy, even if the dishes are simple but good: Royan de, foie gras with candied melon, veal coast and giroles pickles, saumon salmon on cider gel… A nice gastronomic destination, for one Sunday, for example, history to take time!
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Members' reviews on LES FOUS DE L’ÎLE
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Thank you for sharing your experience with us !
It is such a pleasure to know that you absolutely loved the food at Les Fous de l'île. We pay much attention to the products we choose, and we are very happy that you noticed it !
Our staff has been delighted to have you in our restaurant, and we all hope to see you soon :)
Best regards,
The Team - Les Fous de l'île