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Restaurant with a decor marked by figurines of roosters, hens and chicks, offering simple but good dishes.
As soon as you push the door of this mythical gourmande house on the island of Saint-Louis, you can take a look at it. Fowls, chickens, hens, chicks installed on walls, shelves or discreetly stashed in tables, there are everywhere. The few few people who have the phobia of these animals are warned. Caroline and Dorotha, the two "pullets of the house", love fantasy, even if the dishes are simple but good: Royan de, foie gras with candied melon, veal coast and giroles pickles, saumon salmon on cider gel… A nice gastronomic destination, for one Sunday, for example, history to take time!
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Members' reviews on LES FOUS DE L’ÎLE
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J'y suis allée 2 fois, la première avec un groupe d'amis. Nous étions isolés dans une petite alcôlve au fond du resto donc c'était vraiment idéal et nous avions très bien mangé.
J'y suis retournée une 2e fois récemment un dimanche pour tester le brunch. Un poil déçue par le contenu pas super original et peu copieux pour le prix.
J'y retournerai volontiers mais pour les plats!