Address with terrace in Paris serving bistro cuisine, a homemade cheeseburger and a lunch menu.
Facing the Republican Guard, Margot has become a gourmet spot. Very quickly, meat-eaters came to tie their red and white checkered towel to attack the entrecote steak with shallots, the filet with pepper or the prime rib for two. The others can enjoy an all-weather bistro cuisine with its procession of herring apples in oil, pan-fried mushrooms and poached egg, lamb shank confit with thyme, homemade cheeseburger, cinnamon French toast and crepes Suzette. On sunny days, in front of giant chocolate profiteroles, you can have coffee on the terrace hoping to see the horses of the Republican Guard come out. For lunch, a formula is offered every day, while in the evening the menu is more complete with a lot of (good) meats (Salers, Charolais, Black Angus).
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