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Restaurant offering simple, well prepared, well cooked and well presented cuisine.
Take three associates who have already demonstrated their proof in the restoration. Find them a step by door, ask them to find a leader worthy of this name. Shake the whole and get Pamela Popo who quickly became a trendy, non-branchouille spot between Ville de Ville and Saint Paul. The leader is talking about it. David worked in beautiful houses, including Ledoyen and his three stars. Excuse the little. The result is a chic three-level vintage frame and a kitchen that ensures the card of simplicity. There's nothing especially innovative, but when it's well prepared, well cooked and well presented, there's no reason to complain. A salmon tartar, toast and dill cream, remarkable flavours, a lean lean, parfait and parfait purée, perfect, and chocolate-flavored chocolate and caramel à ideal for chocolate lovers. The fraises aux foam can also satisfy beaks.
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