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Restaurant offering simple, well prepared, well cooked and well presented cuisine.
Take three associates who have already demonstrated their proof in the restoration. Find them a step by door, ask them to find a leader worthy of this name. Shake the whole and get Pamela Popo who quickly became a trendy, non-branchouille spot between Ville de Ville and Saint Paul. The leader is talking about it. David worked in beautiful houses, including Ledoyen and his three stars. Excuse the little. The result is a chic three-level vintage frame and a kitchen that ensures the card of simplicity. There's nothing especially innovative, but when it's well prepared, well cooked and well presented, there's no reason to complain. A salmon tartar, toast and dill cream, remarkable flavours, a lean lean, parfait and parfait purée, perfect, and chocolate-flavored chocolate and caramel à ideal for chocolate lovers. The fraises aux foam can also satisfy beaks.
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Members' reviews on PAMELA POPO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour ma part, le cabillaud snacké accompagné de purée de carottes et sauce au curry était un délice, et la crème brûlée a la pistache était aussi très bonne.
Super déco romantique à l'étage, et serveurs sympathiques.
Prix un peu élevés.
Peu de mets à la carte mais délicieux.