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Address with terrace in Paris preparing a black pudding, a farm pig, a fish and a seasonal menu.
With this easy-to-remember name, Jaja keeps its promises, especially that of drinking nice bottles. What we like most here is the terrace and the room at the back of the courtyard, far from the bustle of the Marais. Inside, light wood tables and chairs, exposed stones and a rough parquet floor. On the plate, accomplished dishes. Clearly, the chef has a lot on his plate! Bold, he does not hesitate to marry black pudding with a perfect egg, a farmhouse pig's rib with cocoa, a fish with pumpkin and grapefruit... The menu changes according to the seasons. The wine list includes a majority of nectars from organic or biodynamic agriculture.
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Members' reviews on JAJA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des personnes sortaient sans cesse fumer laissant la porte entrouverte, la fumée rentrait ainsi que le froid... Un ferme-porte à réparer ?
Le menu nous a globalement séduit. Pour moi le choix en végétarien était indigent ce jour-là. Les vins nous ont bien plu.
Si vous êtes un groupe leurs tables en longueur sont inadaptées.