Bistro-wine bar offering a bistro cuisine with fresh and quality products, charcuterie and cheese platters.
Just a few steps from Georges Pompidou centre, there are few addresses that do not fall within the category of «catch-up». The Brise Loaf, both wine bar and bistro, is part of it. With its comfortable terrace, which directly overlooks the Stravinsky Fountain, it is the ideal place to discover a map of quality wines, and vintage wines from all over France. You can also enjoy a bistrotière cuisine based on fresh and quality products, including the slate of lunch (4 starters, 4 dishes and 4 desserts). The Chief has the arguments to seduce the palaces: lentilles lentilles with lentils and croûton aillé, trio of fresh goat peppers, fresh goat chicken and basmati rice, pick savoyard, beef coast about 1 kg for 2, half-baked chocolate with salty butter through a dozen oysters, salads, pasta and cold cheese and cheese boards. And with that? A glass of wine, of course, and a whisky (Scottish or Japanese), another speciality to which the house will be happy to initiate you.
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Members' reviews on LE BRISE MICHE
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Nous avons mangé la formule (dimanche) à 21€ (entrée+plat+dessert)
Tout est très bon, fait maison et typique de la France.
je recommencerais sans hésiter
Un des meilleur restaurants typiques de France !