LE TEMPS DES CERISES
Feast on artichoke hearts stuffed with crab in a restaurant that is somewhat rooted in the past.
There are dozens of institutions in Paris that have lived through the centuries and remain a little rooted in their past. The Time of Cherries is not these. Over the years, he was able to escape from his torpor to live in his time. Sylvie, who grew up here, remembers the name of all those who came a day dinner in the Time of the Cherries. Once this nostalgic digression is closed, growing the time to delight us with hearts of artichokes stuffed with crab, a black boudin façon and an abundance of red fruits with its homemade cream. The Time of Cherries, created in 1830, is a slice of life in Paris, reviewed and corrected in the st century.
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Nor cheap overall but still good balance vs quality