LE TEMPS DES CERISES
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Feast on artichoke hearts stuffed with crab in a restaurant that is somewhat rooted in the past.
There are dozens of institutions in Paris that have lived through the centuries and remain a little rooted in their past. The Time of Cherries is not these. Over the years, he was able to escape from his torpor to live in his time. Sylvie, who grew up here, remembers the name of all those who came a day dinner in the Time of the Cherries. Once this nostalgic digression is closed, growing the time to delight us with hearts of artichokes stuffed with crab, a black boudin façon and an abundance of red fruits with its homemade cream. The Time of Cherries, created in 1830, is a slice of life in Paris, reviewed and corrected in the st century.
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Members' reviews on LE TEMPS DES CERISES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Repas excellent
Équipe super sympa
Le personnel était très agréables.
Le restaurant été très charmant.
Les plats sont fins. Très bon vins. Prix correct.
Je recommande sans hésité.
평일저녁 예약 후 7시에 방문
곧 사람이 가득참!
관광객보다는 현지인이 더 많은 느낌
같이 주는 바게트 진짜 맛있고, 어니언 스프, 달팽이요리, 오리스테이크 추천!
디저트 크림브륄레는 꼭
다음에 파리가면 또 방문하고 싶은 집!!
직원들도 매우 친절