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A restaurant offering quality cuisine, a good address for a fine dining experience in Paris.
Our objective in coming here was not to overindulge... We prefer quality to quantity, as do the thoughtful Paul and Louis, the owners of the house, who passed through Ferrandi and have entrusted the keys to the kitchen to Guillaume Campion, an ex-La Régalade chef. On the Saturday of our visit, he was off duty, but his team sent us a pork loin to die for. Meat, jus, purée and carrot spaghetti: a perfect mix! The menu is short and the cooking straightforward. The final dish was a refreshing pear with verbena.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BOMBANCE
Open Wednesday to Saturday for lunch and dinner. Starters: from €16 to €23; main courses: from €22 to €48; desserts: from €12 to €15.
Données vérifiées par le propriétaire.
Members' reviews on BOMBANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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