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Back to plant data sheet LA CUISINE

Opinions LA CUISINE Paris

Members' reviews on LA CUISINE

4.9/5

25 reviews

Value for money

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Arianne G.

Visited in april 2024

J'ai fait le cours des viennoiseries (croissants, chocolatines, etc) lors d'un passage à Paris vers décembre 2022. C'était le premier cours de cuisine que j'ai assité en voyage (maintenant j'en ai fait au moins 6 autres dans différents pays) et les instructions du chef étaient super clair! J'ai eu une légère adaptation au niveau de la langue étant donné que je n'avais pas le vocabulaire anglais pour la cuisine, mais les autres participants et le chef m'aidaient lorsqu'il y avait un mot que je ne connaissaient pas. Depuis ce cours, j'ai reproduis cette recette au moins 5 fois à la maison et je l'ai réussi à chaque fois et ma famille les adores.

Gaelan D.

Visited in march 2024

What a wonderful experience! We had two classes for our team - one for macaroons and one for croissants, and everyone was raving about it even days later! Our two chef instructors were incredible - so kind, funny and brilliant with their technique. Highly recommend if you're looking for something fun and culinary to do in Paris!

Mazyoona A.

Visited in february 2024

One of the best things to do in Paris ????

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Laura K.

Visited in february 2024

Vivân was really helpful and a great teacher. We would definitely come again and would recommend the experience.

Vinny

Visited in february 2024

Vivân and Gracie are awesome! Great class and great people at La Cuisine from the moment you walk in. Go here.

Shirley

Visited in february 2024

Had a super fun bread baking class here with Eline! She is friendly and open to answer all of our questions. She explained each step thoroughly and we left with so many goodies!

Courtney Z.

Visited in february 2024

What a fun, welcoming experience! My husband is the aspiring chef in our household, but I appreciate a great macaron, so we signed up for a 3-hour macaron class with Chef Sego. The class was a lot of fun and went at a good pace—slow enough to get some practice, yet fast enough that I didn’t get bored (not being a cook myself). I was impressed by just how legit and wonderful our (many!) macarons tasted. My husband subsequently signed up for the French sauces class two days later and said he really enjoyed that course, too.

Glenn H.

Visited in february 2024

Excellent! We did the technical macaron class. Our chef Vivân was wonderful--a true expert, fun to work with, and answered all of our many questions. Even though we were pretty inexperienced, we felt great with the class. And, of course, the macarons tasted great! I would definitely recommend this class, and especially Chef Vivân, to any who are interested. Next time we are in Paris, we hope to come back for another class.

Sophia G.

Visited in december 2023

I did the class where you go to the market and then cook a meal. The class was wonderful and our chef,Audrey, was AMAZING. She was very knowledgable, hospitable, and engaging! The dishes we made were amazing and I would do this again. As someone who visits Paris often this is a fun activity !

Jainif M.

Visited in december 2023

We really enjoyed our croissant making class here. Chef V was an excellent instructor and made the 3 hours pass quickly. We’ll definitely recommend this to others that visit

Lindsay J.

Visited in december 2023

We loved the macaron cooking class! Our teacher was very highly skilled at both pastry baking and teaching. Very highly recommended!!

Tom P.

Visited in december 2023

Hello Foodies
We attended the course by Marche it was incredible, last year. Shopping instructions top shelf.
The mustard is money.
Me

Leigh B.

Visited in november 2023

Amazing cooking class and market tour! Chef Audrey, Adriane, and the owner, Jane made us feel so welcome. Everything was perfect. You have to do this if you love food, want to learn something new, and meet new amazing people! Can’t wait to come back.

Blake V.

Visited in november 2023

Chef Ségolène was amazing and the class was a great way to celebrate my daughter's birthday.

Gabby T.

Visited in november 2023

My boyfriend and I attended a La Cuisine Paris baking class and had a wonderful experience. The instructor was funny, easy to understand and overall enjoyable. Our pastries were delicious. Would recommend to anyone visiting Paris.

Emily G.

Visited in october 2023

Our group of 5, with ages ranging from 8-75, has the absolute best time with Chef Vivian. Because of my daughter's young age, they recommended the eclair and chouquettes private class. It was the perfect amount of time and I appreciate how Vivian took the time to explain the purpose of the various steps and techniques. We learned alot and had a delicious treat to enjoy at the end! We also all felt like it was something we could recreate at home. Highly recommend!

Alyssa W.

Visited in october 2023

We had such a great morning with Phillipe at La Cuisine! Phillipe graciously & patiently taught us the science of making croissants and even had some fun history for us about them! This class gave us much more than we expected, leaving with more with 5 croissants (7 different types! Some didn’t make it through the exit door because they were too good!)! To comfort my fellow my non-bakers, Phillipe helps you make beautiful croissants even if you, like me, are quite the novice baker. What a delicious and fun way to experience French culture & food! Thanks Phillipe!

Ryan L.

Visited in october 2023

Ouah! I’ve been coming to Paris for years and this is in the top 10 of experiences I’ve had here … and that’s saying something given the diversity of offerings this city offers.

I took the market tour & cooking class today. More than just a « tour » of the market, our chef Ceril explained about the producers there and involved us in making decisions about the dishes we would prepare.

Back in the kitchen, we were all hands-on, learning as we created some simply amazingly tasty food.

I will never prepare a raw mushroom, peel a potato, or chop garlic the same way! I will forever remember the scallops served in their shells with the most delicious béchamel sauce. And the fig sauce we had was maybe the best sauce I’ve ever tasted.

Do yourself a favor and sign up for one of these classes. So worth it!

Bas v.

Visited in september 2023

Really friendly people. I did the croissant workshop. It’s nice but really at beginner level. And does not tell the secrets of french croissants.

Kenny S.

Visited in september 2023

We had a wonderful experience here. I treated my partner to a two hour macaron making class and it was well worth it! Our instructor was friendly and engaging. Our macarons turned out delicious. Next time we are in Paris we will look at taking another class here.

Whatevagoes

Visited in september 2023

Great experience learning to bake croissants and viennoiserie from a witty and talented chef. Fun for everyone who likes #foodie experiences

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Carrie K.

Visited in september 2023

My husband & I took the macaron baking class - it was really really fun and we learned a lot from the class. You get to take home a lot of macarons so we shared them with our hotel staff. Would highly recommend this experience while in Paris!

Anna W.

Visited in august 2023

Sehr lustig, lehrreich und eine entspannte Atmosphäre. Zweisprachigkeit (engl./franz.) war exzellent und der Kurs hat sehr viel Spaß gemacht. Nur 8 Personen nahmen teil. Die Location ist gut klimatisiert, alles ist perfekt organisiert und blitzsauber.
Wir konnten zahlreiche leckere macarons mitnehmen, auch ein Rezept und unsere Backschürze waren inbegriffen.
Alleine dies ist schon prima!
Mathieu war sehr freundlich und offen, sehr kompetent und hat uns unterstützt.
Die Ergebnisse sind toll!
Ganz lieben Dank!

Jake A.

Visited in august 2023

The cooking class my girlfriend and I attended this evening far exceeded our expectations. Chef Geoffroi was kind, funny, and most importantly incredibly knowledgeable about what he does. He not only answered questions about the course we prepared, but any questions we had about French cuisine. I’m sure their other chefs are great as well, but if you get Chef Geoffroi you’re in for a treat.