GWEN CHOC
A chic storefront, a modern interior, colourful cakes that attract the eye, everything here makes it tempting to discover the products, all home-made, by a young and passionate team. Geraldine Monneret learned everything at Pelé in Versailles before beginning his new profession. Every two months it changes the range of its cakes according to the season's seasons and desires. Lightning are small bliss that educates the taste buds. The strawberry Tagada is a kind of Proust's Madeleine that gently recalls childhood. Breads are varied and thoroughly cooked. At noon, the house offers salads, tabbouleh and more original sandwiches than the eternal ham-ham. We recommend especially the goat sandwich, nuts, candied tomatoes and honey or chicken-curry, which are delicious. But the specialty of the house is the lightning, with the original scents: strawberry-tagada-pistachio or passion-mango is as beautiful as good!
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Members' reviews on GWEN CHOC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Indeed one very, very nice place. It is really need to speak ARTISANT pastry chef. Everything is elegance, and such a spirit of refinement, excluding the revival of pastry!
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