MON PÈRE ÉTAIT BOULANGER
Bakery
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Parking Q-Park
at 470 meters
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2025
Recommended
2025
Stéphane Henry doesn't lie. His father was well-established and he took over by maintaining family know-how. In 2009, he won the 5 th prize of the best baguette in Paris. And this is deserved because its Tradition is excellent. The biological ball, at a very affordable price, was also awarded the competition of the Organic bread of Ile-de-France. Breads with cereals and unleavened are very good. The pastry is honest but it remains very baking. At lunchtime, formulas are offered with sandwiches, salads, quiches, etc.
Did you know? This review was written by our professional authors.
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