BOUCHERIE BECQUEREL
Butcher
2024
Recommended
•
2024
The meat has good products, starting with excellent poultry from Bresse: the chickens are joined at the end of the year by the kings of the festive Tables: poulardes and capons, fatty livers and other products of Landes. The meat of the best origins (lamb du Limousin, the calf of Corrèze, the blonde of Aquitaine) is carefully chosen by Alain Becquerel who, with his team, prepares them to the best for the pleasure of the locals.
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