BOUCHERIE DE LA PLACE DES VOSGES
Butcher
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2024
Recommended
•
2024
In this case, Maud Gillot and Christian Laurent are doing a remarkable job, in their own right, in their butchery, located just a few steps from the Place des Vosges and not paying a mine! Calf of Rouergue, beef of Salers or Aubrac, lamb of Lozere and a multitude of products coming from the best breeders in our regions like a typical traditional Charcuterie charcuterie. Here, no trend products or fashion effects, just a recognition of the beautiful products, and a courteous welcome.
Did you know? This review was written by our professional authors.
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