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A wine bar and restaurant in Paris to enjoy fine bistronomic cuisine and divine nectars...
If we say Lava, you'll understand why the place is covered in black, which characterizes the volcano: so much for the interior, which is disconcerting to say the least! As for the concept, it's a great wine bar and restaurant, the brainchild of two friends: chef Wilfried Romain, who cut his teeth on a famous cooking show, and sommelier Rémi Badjoint. Bistronomy and originality are the order of the day, with a surprising Axuria beef fillet with smoked mousseline, and desserts to die for. As for the wines, whether you're an enlightened connoisseur or simply curious to discover new flavors, we'll guide you with passion!
In short, a visit to LAVA is much more than a meal, it's an experience where every detail is carefully orchestrated to take you on an unforgettable gustatory and sensory journey.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LAVA - CUISINE & VIN
Open Tuesday to Saturday evenings; Thursday to Saturday lunchtimes. Wine bar Tuesday to Saturday, 4pm to 7pm. Single menu €75. A la carte menu: approx. €60.
Owner's Message
LAVA - Cuisine & Vin is a restaurant where Chef Wilfried ROMAIN (Top Chef 2022) offers a bistronomic experience featuring cuisine from his travels. This cuisine is combined with a wine list meticulously selected by Head Sommelier Rémi BADJOINT. Located in the heart of Paris 5, rue de la Montagne-Sainte-Geneviève, come and discover our wine bar from 4pm, then the Chef's bistronomic cuisine after 7pm. We also offer a private table d'hôtes for companies and individuals.
Situé au cœur de Paris 5, rive gauche, au 9 rue de la Montagne-Sainte-Geneviève.
Référencé au Guide MICHELIN depuis septembre 2024.
Pour une expérience unique, optez pour le "Salon Basalte", la table d'hôte privatisable de LAVA, pouvant accueillir de 6 à 12 convives.
Données vérifiées par le propriétaire.
Members' reviews on LAVA - CUISINE & VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ajoutez à cela une équipe de serveurs aux petits soin qui s’assure que tout se passe bien tout le long du dîner.
Vous pouvez réserver les yeux fermés
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Nous avons choisi le menu carte blanche en 5 escales, et ce fut un véritable voyage culinaire. Les plats proposés par Wilfried Romain sont aussi savoureux qu’originaux, et les recommandations de vins faites par Rémi toute aussi excellentes.
Le service était rapide, les interactions avec l’équipe très agréables.
Nous recommandons très vivement cette adresse!